Mamaw’s Homemade Bread: A Timeless Recipe from Scratch
Remember the smell of freshly baked bread wafting from your grandma’s kitchen? That warm, comforting aroma often signifies love, family, and a sense of home. Today, we’re sharing a recipe that embodies all of that and more: Mamaw’s Homemade Bread. This isn’t just any bread; it’s a taste of tradition, a hug in a slice, and a recipe passed down through generations. Get ready to bake a memory!
Ingredients
* 2 cups warm water (105-115°F)
* 2 tablespoons active dry yeast
* 1/2 cup granulated sugar
* 1/4 cup vegetable oil (or melted unsalted butter)
* 1 tablespoon salt
* 6-7 cups all-purpose flour (plus more for dusting)
* Optional: 1 egg, beaten (for egg wash)
Step-by-Step Instructions : . . .
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