Make-Ahead & Freezer-Friendly Breakfast Burritos

---

🍳 Instructions

1. Cook the meat:
   In a large skillet over medium heat, cook the sausage or bacon until browned. Remove and set aside.
2. Cook the veggies:
   In the same pan, sauté the onion and bell pepper until soft. Add hash browns if using and cook until golden.
3. Scramble the eggs:
   In a bowl, whisk eggs with milk, salt, and pepper. Pour into the skillet and scramble gently until just cooked. Don’t overcook!
4. Assemble the burritos:
   Lay out the tortillas. Add a scoop of eggs, cooked meat, sautéed veggies, and a sprinkle of cheese to each.
5. Wrap & freeze:
   Fold in the sides and roll up tightly. Wrap each burrito in foil or parchment paper. Place in a freezer-safe bag or airtight container.

---

🔁 To Reheat

• Microwave (from frozen): Unwrap and heat on high for 2–3 minutes, turning halfway.
• Oven (wrapped): Bake at 350°F (175°C) for 20–25 minutes.

---

Meal Prep Tip: These burritos are great for healthy family breakfasts and can last up to 3 months in the freezer. Save time and eat better with just a little planning!