Make-Ahead & Freezer-Friendly Breakfast Burritos

These hearty breakfast burritos are perfect for meal prep. They freeze well, reheat beautifully, and save time on school mornings or workdays. Whether you want a quick grab-and-go breakfast or a high-protein meal to fuel your day, this recipe is a total winner.

🌯 Ingredients (Makes 8 Burritos)

• 8 large flour tortillas
• 1 lb (450g) breakfast sausage or chopped bacon
• 8 large eggs
• 1/4 cup (60ml) milk
• 1½ cups shredded cheddar cheese
• 1 cup frozen diced hash browns (optional)
• 1 small onion, finely chopped
• 1 bell pepper, diced
• Salt & pepper, to taste
• Cooking spray or olive oil

Optional add-ins: spinach, black beans, jalapeños, salsa, or hot sauce

Step-by-Step Instructions . . .

For Instructions And Complete Cooking Steps Please Head On Over To Next Page Or Open button (>)