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### Craving Apple Pie Any Time of Year? This Make-Ahead Filling Is Your Secret Weapon!
Imagine the warm, comforting aroma of apple pie, even when apples aren’t in season. What if you could capture that quintessential fall flavor and enjoy it whenever the craving strikes? Well, get ready to make that a reality! This incredible make-ahead apple pie filling is an absolute game-changer. Whip up a batch (or two!) now, freeze it, and you’ll have homemade apple pie at your fingertips all year long. Say goodbye to store-bought fillings and hello to delicious, homemade goodness whenever you please!
#### Ingredients:
* 8-10 medium-sized baking apples (such as Granny Smith, Honeycrisp, Braeburn, or a mix)
* 1/2 cup granulated sugar (adjust to your apples’ sweetness)
* 1/4 cup packed light brown sugar
* 2 tablespoons all-purpose flour or cornstarch (for thickening)
* 1 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1/8 teaspoon ground cloves (optional, but adds depth)
* 1 tablespoon fresh lemon juice
* 2 tablespoons unsalted butter, cubed
Step-by-Step Instructions: . . .
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