🔥 Direction
Step 1 – Preheat & Mix
Preheat your oven to 350°F (175°C). In a mixing bowl, whisk together the sweetened condensed milk, lemon juice, lemon zest, and egg yolks until smooth and creamy.
Step 2 – Assemble & Bake
Pour the lemon filling into the graham cracker crust and smooth the top. Bake for 15 minutes, just until set. It will still jiggle slightly in the center.
Step 3 – Cool & Chill
Let the pie cool completely at room temperature, then transfer it to the fridge for at least 2 hours (or overnight for best results). Add whipped cream or meringue on top if you’d like!
🍴 Serve & Enjoy
This Magic Lemon Pie is light, bright, and bursting with nostalgic lemony joy. Serve it chilled for the perfect refreshing treat!
💡 Pro Tip
If you love stronger lemon flavor, add a bit more zest—or even a dash of lemon extract. It also pairs beautifully with fresh berries on top!
