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My aunt always said this pie “tastes like summer vacation in every bite.” And she was right. This Magic Lemon Pie is creamy, tangy, just the right amount of sweet—and unbelievably easy to make. It’s the kind of dessert that magically disappears at family gatherings. Here’s how to make your own slice of sunshine:
🛒 Ingredients
- 1 (14 oz) can sweetened condensed milk
- ½ cup freshly squeezed lemon juice (about 2–3 lemons)
- Zest of 1 lemon
- 3 large egg yolks
- 1 pre-made graham cracker crust (9-inch)
- Optional: whipped cream or meringue for topping
Step-by-Step Instructions: . . .
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