## Indulge in Creamy Bliss: Luscious Alfredo Chicken Lasagna!
Tired of the same old lasagna? Get ready to elevate your dinner game with this incredibly rich and satisfying Alfredo Chicken Lasagna! Layers of tender pasta, succulent chicken, a creamy homemade Alfredo sauce, and melted cheese come together for a dish that’s pure comfort and guaranteed to impress. It’s the perfect weeknight indulgence or a show-stopping dish for your next gathering.
### Ingredients
**For the Alfredo Sauce:**
* 1/2 cup (1 stick) unsalted butter
* 2 cloves garlic, minced
* 1 1/2 cups heavy cream
* 1 1/2 cups grated Parmesan cheese
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* Pinch of nutmeg (optional)
**For the Chicken:**
* 2 cups cooked chicken, shredded or diced (rotisserie chicken works great!)
* 1 tablespoon olive oil
* 1/2 onion, finely chopped
* 1/2 red bell pepper, finely chopped
* 1/2 teaspoon Italian seasoning
* Salt and black pepper to taste
**For the Lasagna:**
* 12-16 lasagna noodles, cooked according to package directions and drained
* 15 ounces (about 1 3/4 cups) ricotta cheese
* 1 large egg
* 1/4 cup chopped fresh parsley
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 4 cups shredded mozzarella cheese, divided
* 1/2 cup grated Parmesan cheese for topping (optional)
Step-by-Step Instructions : . . .
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