**Instructions:**
1. **Prepare the Sweet Potato Fries:** Preheat your oven to 400°F (200°C). In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, cayenne pepper (if using), salt, and black pepper until evenly coated. Spread the fries in a single layer on a large baking sheet.
2. **Bake the Sweet Potato Fries:** Bake for 20-25 minutes, flipping halfway through, or until the fries are golden brown and crispy.
3. **Prepare the Chili (if making from scratch):** While the fries are baking, heat 1 tablespoon of olive oil in a large skillet or pot over medium-high heat. Add the ground beef or turkey and cook, breaking it up with a spoon, until browned. Drain any excess grease.
4. Add the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.
5. Stir in the crushed tomatoes, kidney beans, black beans, beef or vegetable broth, chili powder, cumin, smoked paprika, salt, and black pepper. Bring to a simmer, then reduce heat to low, cover, and let it cook for at least 15-20 minutes to allow the flavors to meld.
6. **Assemble the Loaded Fries:** Once the sweet potato fries are cooked, arrange them on a serving platter or individual plates.
7. Spoon a generous amount of hot chili over the top of the fries.
8. Sprinkle with shredded cheddar cheese (it will melt nicely from the heat of the chili and fries).
9. Add your desired toppings! Get creative with sour cream, green onions, red onion, jalapeños, cilantro, avocado, and a dash of hot sauce.
10. Serve immediately and enjoy your ultimate Loaded Sweet Potato Fries with Chili!
**Short Tips:**
* For extra crispy fries, pat them very dry before tossing with oil and spices.
* Don’t overcrowd the baking sheet when cooking the fries; bake in batches if necessary.
* If using pre-made chili, heat it up thoroughly before spooning over the fries.
* Experiment with different cheeses like Monterey Jack or a spicy pepper jack for extra flavor.
* A squirt of lime juice can add a bright, fresh finish to the chili.
