If cheeseburgers and creamy pasta had a baby, this would be it.
Loaded Cheeseburger Alfredo Pasta is a rich, comforting, family-style dinner that combines everything you love about a bacon cheeseburger—savory beef, crispy bacon, melty cheese—with the creamy goodness of Alfredo pasta. It’s quick, satisfying, and always a hit with kids and adults alike. The best part? It comes together in one skillet (and one pot for the pasta), making it a go-to for busy weeknights.
⭐ Why You’ll Love This Cheeseburger Pasta Recipe
- Cheesy & Creamy – A combination of Alfredo sauce and melted cheddar makes every bite irresistible.
- Loaded with Flavor – Think bacon, beef, garlic, and onion—need we say more?
- Quick & Easy – Ready in under 30 minutes with simple ingredients.
- Kid-Approved – Like cheeseburgers? Like pasta? This is a no-brainer win.
- Great for Leftovers – Reheats like a dream (if there’s any left).
🛒 Ingredients
Here’s what you’ll need to make this indulgent pasta dish:
- 12 oz pasta (penne, rotini, or shells work best)
- 1 lb ground beef
- 4 slices bacon, chopped
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup shredded cheddar cheese
- ½ cup mozzarella cheese
- ¼ cup sour cream (for creaminess and tang)
- ½ tsp smoked paprika
- Salt and pepper, to taste
- Optional toppings: diced tomatoes, pickles, chopped green onions, or more shredded cheese
Step-by-Step Instructions :. . .
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👩🍳 Instructions
1. Cook the Pasta
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. Cook the Bacon
In a large skillet over medium heat, cook the chopped bacon until crispy. Remove and set aside, leaving about 1 tablespoon of the bacon grease in the pan.
3. Sauté Onion & Garlic
Add the diced onion to the skillet and cook until soft, about 3–4 minutes. Stir in the minced garlic and cook another 30 seconds.
4. Brown the Ground Beef
Add the ground beef to the skillet and cook until browned, breaking it up as it cooks. Drain excess grease if needed. Season with salt, pepper, and smoked paprika.
5. Stir in the Sauce
Add the Alfredo sauce, sour cream, and half the cheddar cheese. Stir to combine and let it simmer for 2–3 minutes until bubbly and creamy.
6. Combine with Pasta
Add the cooked pasta to the skillet and mix until evenly coated in the sauce. Stir in the crispy bacon and top with remaining cheddar and mozzarella cheese.
7. Optional: Broil It
If you want a bubbly top, transfer everything to a baking dish, sprinkle with extra cheese, and broil for 2–3 minutes until golden and melty.
8. Garnish and Serve
Top with diced tomatoes, green onions, or even chopped pickles if you’re feeling adventurous. Serve hot and watch it disappear.
🍽️ Serving Ideas
This cheeseburger pasta is a meal on its own, but it also pairs well with:
- A fresh green salad
- Garlic bread or breadsticks
- Roasted or steamed veggies for balance
🧊 Storage & Reheating
To Store:
Cool completely and store in an airtight container in the fridge for up to 4 days.
To Reheat:
Microwave individual portions or warm on the stove with a splash of milk or cream to loosen the sauce.
📌 Tips & Variations
- Use turkey or chicken instead of beef for a lighter version.
- Add veggies like sautéed mushrooms, spinach, or bell peppers to stretch the meal.
- Spice it up with a pinch of red pepper flakes or diced jalapeños.
- Double the batch and freeze half for an easy make-ahead dinner.
💬 Why My Family Loves It
The first time I made this, my kids literally licked their plates clean. It’s like combining two of their favorite comfort foods—cheeseburgers and creamy pasta—into one cozy skillet. And the best part? I don’t have to coax anyone to eat their dinner. Even my husband goes back for seconds (and thirds).
