Literally The Best Bread Recipe Ever

Instructions

Step 1: Prepare the Yeast Mixture

1. In a large bowl, combine ½ cup warm water, 1 Tbsp (or more) sugar, and 3 Tbsp active dry yeast. Let it sit for 5 minutes until frothy.

Step 2: Prepare the Milk and Butter

1. While waiting, warm 2 cups milk and 2 Tbsp melted unsalted butter in the microwave until just warm.

Step 3: Combine Ingredients

1. Add the milk and butter to the yeast mixture. Using a stand mixer with a dough hook, slowly add 6 cups flour, 2 tsp salt, and 1 tsp baking powder.
2. Mix until the dough forms. Knead with the dough hook for 5 minutes, then by hand for another 5-7 minutes until smooth and elastic.

Step 4: Shape and Slow Cook

1. Line your slow cooker with parchment paper and shape the dough into a round ball. Place it in the slow cooker.
2. Cook on High for 2-2.5 hours, checking every 7-10 minutes toward the end to ensure the top is sponge-y and springs back when touched. The sides and bottom should be nicely browned.

Step 5: Optional Crusty Top

1. For a crusty top, place the loaf in the oven under the broiler for under 5 minutes until golden brown.

Tips:

• Tea Towel Tip: Place a tea towel under the lid to catch condensation.
• Unsalted Butter: Use unsalted butter or adjust added salt.
• For a Sweeter Loaf: Add more sugar for a sweeter taste.
• Flour Ratio: If kneading is challenging, use 50:50 whole wheat and all-purpose flour for a lighter texture.

Conclusion

With this Literally The Best Bread Recipe Ever, you’ll have a soft, delicious loaf that’s perfect for sandwiches, toast, or just enjoying on its own. The slow cooker method makes it hassle-free, with beautiful results every time. Slice it up, slather on your favorite spread, and savor the warmth and freshness of homemade bread that’s truly the best!