Levain Bakery Chocolate Chip Cookies

Instructions:

1. Preheat Oven:

• Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper.

2. Cream Butter and Sugars:

• In a large bowl, beat the cold cubed butter, brown sugar, and granulated sugar together until light and fluffy (about 2-3 minutes).

3. Add Eggs and Vanilla:

• Beat in the eggs one at a time, followed by the vanilla extract.

4. Combine Dry Ingredients:

• In a separate bowl, whisk together the flour, cornstarch, baking soda, and salt.

5. Mix Wet and Dry Ingredients:

• Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

6. Add Chocolate Chips (and Nuts):

• Fold in the chocolate chips and nuts (if using).

7. Form Cookies:

• Scoop large mounds of dough (about 4 oz each—roughly the size of a small fist) and place them on the prepared baking sheets, leaving space between each cookie.

8. Bake:

• Bake for 10-12 minutes, or until the edges are golden brown but the centers look slightly underbaked. This ensures a gooey interior!

9. Cool & Serve:

• Let the cookies cool on the baking sheet for 10 minutes before transferring them to a wire rack. Enjoy warm or store in an airtight container for up to 3 days.

Why These Cookies Are Amazing:

• Thick & Gooey: The perfect balance of a crisp edge and a soft, gooey center.
• Chocolaty Goodness: Packed with chocolate chips in every bite.
• Levain-Style: Oversized cookies that make a statement!

Make these cookies for a decadent dessert or a special treat—just be ready for requests for more! 🍪💛