How to Make Lemon Meringue Pie Bars
Step 1: Make the Crust
1️⃣ Preheat your oven to 350°F (175°C).
2️⃣ In a mixing bowl, combine flour, butter, and powdered sugar until crumbly.
3️⃣ Press the mixture into a greased 8×8-inch baking pan.
4️⃣ Bake for 15 minutes, or until lightly golden.
5️⃣ Set aside while you prepare the filling.
Step 2: Prepare the Lemon Filling
1️⃣ In a saucepan over medium heat, whisk together sugar, flour, cornstarch, lemon juice, zest, egg yolks, and water.
2️⃣ Stir constantly until the mixture thickens and comes to a gentle simmer.
3️⃣ Pour the lemon filling evenly over the baked crust.
Step 3: Make the Meringue
1️⃣ In a clean mixing bowl, beat egg whites and cream of tartar on high speed until soft peaks form.
2️⃣ Gradually add sugar, beating until stiff peaks form and the mixture is glossy.
3️⃣ Spread the meringue evenly over the warm lemon filling, sealing it to the edges.
Step 4: Bake Again
1️⃣ Return the pan to the oven and bake for 10–12 minutes, or until the meringue is golden brown.
2️⃣ Remove from the oven and let the bars cool completely before slicing.
Serving & Storage Tips
🍋 Best Served Chilled – These bars taste even better after a couple of hours in the fridge!
🍋 Use a Hot Knife to Slice – Run a knife under hot water before cutting to get clean slices.
🍋 Store in the Fridge – Keep leftovers in an airtight container in the fridge for up to 3 days.
🍋 Freeze for Later – Freeze individual bars in a single layer, then thaw in the fridge when ready to serve.
Pairing Ideas – What to Serve with Lemon Meringue Pie Bars
☕ A Cup of Coffee or Tea – The bright lemon flavor pairs beautifully with a warm drink.
🍓 Fresh Berries – Strawberries, raspberries, or blueberries make a lovely garnish.
🍨 Vanilla Ice Cream – For an extra indulgent dessert.
🍪 Shortbread Cookies – A light, buttery contrast to the tart lemon filling.
Pro Tips for the Perfect Lemon Meringue Bars
✔ Use Fresh Lemons – Bottled lemon juice won’t give the same bright flavor.
✔ Don’t Skip the Cornstarch – It ensures a smooth, creamy filling that sets perfectly.
✔ Spread Meringue While Filling is Hot – This helps it stick and prevents it from shrinking.
✔ Let Them Cool Completely – The filling needs time to firm up before slicing.
✔ Use a Stand Mixer for Meringue – It makes getting stiff peaks much easier.
Why These Lemon Meringue Pie Bars Are a Must-Try
⭐ Easy to Make, Yet Impressive – Simple steps, but looks like a bakery treat!
⭐ Perfect for Any Occasion – Great for holidays, summer gatherings, and parties.
⭐ A Fun Twist on a Classic Dessert – All the flavors of lemon meringue pie in an easy-to-eat bar form.
⭐ Bright, Refreshing Flavor – The balance of sweet, tart, and buttery makes it irresistible!
FAQs About Lemon Meringue Pie Bars
Q: Can I make these bars ahead of time?
A: Yes! They actually taste better the next day after chilling in the fridge.
Q: Why does my meringue weep (get watery)?
A: This happens if the meringue wasn’t spread over the hot filling right away. Make sure to seal it to the edges to prevent moisture loss.
Q: Can I use a store-bought crust?
A: You can, but the homemade buttery crust makes all the difference!
Q: Can I make these bars without meringue?
A: Yes! Just dust with powdered sugar after cooling for a simple lemon bar variation.
