If you love classic lemon meringue pie but want something easier to serve, these Lemon Meringue Pie Bars are the perfect solution! They combine all the flavors of the traditional dessert—buttery crust, luscious lemon filling, and fluffy golden meringue—in a handheld, shareable treat that’s great for parties, gatherings, or just an everyday indulgence.
The first time I made these, they disappeared faster than any dessert I’ve ever served. Now, they’re a staple at our family get-togethers, and I always make a double batch because everyone begs for seconds.
Why You’ll Love These Lemon Meringue Pie Bars
✔ Easier than Pie – No rolling out dough or worrying about a soggy crust!
✔ Perfect Balance of Sweet & Tangy – The lemon filling is fresh, bright, and just the right amount of tart.
✔ Fluffy Meringue Topping – Light, airy, and golden-browned to perfection.
✔ Make-Ahead Friendly – Chill them and enjoy throughout the week!
✔ Crowd-Pleasing Favorite – Ideal for parties, potlucks, and bake sales!
Ingredients You’ll Need
For the Crust:
- 1 ½ cups all-purpose flour (for a sturdy, shortbread-like base)
- ½ cup unsalted butter, softened (creates a rich, buttery texture)
- ¼ cup powdered sugar (adds a delicate sweetness without making it too dense)
For the Lemon Filling:
- 1 cup granulated sugar (balances the tartness of the lemon)
- 2 tbsp all-purpose flour (helps thicken the filling)
- 2 tbsp cornstarch (gives the filling a smooth, custard-like consistency)
- ½ cup fresh lemon juice (freshly squeezed for the best flavor!)
- 2 tsp lemon zest (adds extra citrusy brightness)
- 3 large egg yolks (richens the filling and helps it set properly)
- ¾ cup water (keeps the filling smooth and pourable before baking)
For the Meringue:
- 3 large egg whites (whipped to perfection for a fluffy topping)
- ¼ tsp cream of tartar (stabilizes the meringue, helping it hold its peaks)
- ⅓ cup granulated sugar (sweetens and gives it that signature glossy finish)
Step-by-Step Instructions to Make Lemon Meringue Pie Bars :. . .
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