Lemon Buttermilk Pound Cake: A Slice of Sunshine in Every Bite!
Lemon and buttermilk – a match made in dessert heaven! This Lemon Buttermilk Pound Cake is a true classic, offering a wonderfully moist crumb, a bright citrusy flavor, and that irresistible golden crackle on top. Perfect for any occasion, from a simple afternoon tea to a celebratory gathering. Get ready to bake a cake that will disappear faster than you can say “delicious!”
Ingredients
For the Lemon Buttermilk Pound Cake:
* 3 cups all-purpose flour
* 1 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1 cup (2 sticks) unsalted butter, softened
* 3 cups granulated sugar
* 4 large eggs, at room temperature
* 1 cup buttermilk, at room temperature
* 1 tablespoon lemon zest (from 2 medium lemons)
* 1/4 cup fresh lemon juice
For the Lemon Glaze:
* 1 1/2 cups powdered sugar
* 3-4 tablespoons fresh lemon juice
Step-by-Step Instructions : . . .
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