Lemon Butter Cookies

Instructions:

1. Prepare the Dough:

• In a large bowl, cream the softened butter and sugar together until light and fluffy.
• Add the egg, vanilla extract, lemon zest, and lemon juice, mixing until well combined.
• In a separate bowl, whisk together the flour, baking powder, and salt.
• Gradually add the dry ingredients to the wet mixture, stirring just until the dough comes together. Do not overmix.

2. Chill the Dough:

• Wrap the dough in plastic wrap and refrigerate for at least 1 hour. This helps firm up the dough, making it easier to shape and giving the cookies a better texture.

3. Shape and Bake:

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• Roll the dough into 1-inch balls and place them about 2 inches apart on the prepared baking sheet.
• Lightly flatten each ball with your fingers or the bottom of a glass.
• Bake for 10-12 minutes, or until the edges are lightly golden. The centers should remain soft.

4. Cool and Serve:

• Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
• Once cooled, dust the cookies with powdered sugar if desired, adding an extra layer of sweetness.

Conclusion:

These Lemon Butter Cookies are irresistibly buttery with a burst of lemon flavor in every bite. They’re quick to make and perfect for any occasion, whether you’re enjoying them with a cup of tea or sharing with friends and family.