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Introduction:
These Lemon Butter Cookies are a refreshing twist on classic butter cookies, with a bright lemony flavor that balances the richness of the butter. They’re crispy on the edges, soft in the middle, and just the right amount of sweet and tangy. Perfect for tea time, a light dessert, or a snack anytime!
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- Zest of 2 lemons
- 2 tbsp fresh lemon juice
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- Pinch of salt
- Powdered sugar for dusting (optional)
Instructions:
For Instructions And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
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