Lasagna Soup Recipe

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 6

---

Ingredients

For the Soup:

• 1 tablespoon olive oil
• 1 pound ground beef (or Italian sausage for extra flavor)
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon crushed red pepper flakes (optional, for heat)
• 2 tablespoons tomato paste
• 4 cups low-sodium chicken broth (or beef broth)
• 1 can (14 ounces) crushed tomatoes
• 1 can (14 ounces) diced tomatoes, with juices
• 8-10 lasagna noodles, broken into bite-sized pieces
• Salt and pepper, to taste

For the Cheesy Topping:

• 1 cup ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped (optional for garnish)

---

Instructions

1. Cook the Ground Beef

• Heat the olive oil in a large pot over medium heat.
• Add the ground beef (or sausage) and cook until browned, breaking it into crumbles with a wooden spoon.
• Drain any excess fat from the pot.

2. Add Aromatics

• Add the chopped onion and cook for about 3-4 minutes until softened.
• Stir in the garlic, basil, oregano, and red pepper flakes, and cook for about 1 minute until fragrant.

3. Add Tomatoes and Broth

• Stir in the tomato paste, mixing well with the beef.
• Add the crushed tomatoes, diced tomatoes, and chicken broth.
• Season with salt and pepper.
• Bring the soup to a boil, then reduce the heat to a simmer. Let it cook for 10 minutes.

4. Cook the Noodles

• Add the broken lasagna noodles to the soup.
• Cook uncovered for 10-12 minutes, stirring occasionally, until the noodles are tender.

5. Prepare the Cheese Mixture

• While the noodles are cooking, mix together the ricotta, mozzarella, and Parmesan cheese in a bowl.

6. Serve

• Once the noodles are tender, taste the soup and adjust seasoning if needed.
• Ladle the soup into bowls, and top each serving with a dollop of the cheese mixture.
• Sprinkle with fresh parsley for a burst of color.

---

Tips for the Best Lasagna Soup

1. Meat Options: Use a mix of ground beef and Italian sausage for richer flavor.
2. Extra Veggies: Add spinach, zucchini, or mushrooms for more nutrition.
3. Cheesy Goodness: Stir the cheese mixture directly into the soup for a creamier texture.
4. Make it Ahead: The soup can be prepared ahead of time, but cook the noodles separately to avoid them getting mushy.
5. Gluten-Free Option: Use gluten-free lasagna noodles or pasta.

---

Why You’ll Love This Recipe

This Lasagna Soup combines all the comfort of lasagna without the hassle of layering and baking. It’s a one-pot meal that’s ready in under 40 minutes, making it perfect for busy weeknights or cozy weekends. Plus, the cheesy topping takes it over the top!

Enjoy your warm bowl of Lasagna Soup – it’s like a hug in a bowl!