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Instructions:
1. Prepare the Chicken:
- In a large bowl, mix buttermilk and the egg until combined.
- Add the chicken pieces to the buttermilk mixture, making sure they are fully submerged. Cover the bowl and refrigerate for at least 4 hours, or overnight for best results. This will tenderize the chicken and infuse it with flavor.
2. Prepare the Spice Blend:
- In a small bowl, combine all of the spices listed under the “11 Herbs and Spices.” Set aside.
3. Coat the Chicken:
- In a large shallow dish, mix the flour, cornstarch, and the prepared spice blend.
- Remove the chicken from the buttermilk, shaking off any excess liquid.
- Dredge each piece of chicken in the seasoned flour mixture, making sure it’s fully coated. Press the flour mixture onto the chicken to ensure a crispy coating.
4. Fry the Chicken:
- Heat oil in a deep fryer or a large heavy-bottomed pot to 350°F (175°C). You want enough oil to fully submerge the chicken pieces.
- Fry the chicken in batches, being careful not to overcrowd the pot. Fry for 12-15 minutes, turning occasionally, until the chicken is golden brown and cooked through (internal temperature should reach 165°F/74°C).
- Once cooked, remove the chicken and place it on a wire rack or paper towel-lined plate to drain excess oil.
5. Serve:
- Allow the chicken to rest for a few minutes to let the juices settle, then serve hot with your favorite sides like mashed potatoes, coleslaw, or biscuits.
Conclusion:
This homemade version of KFC’s Original Chicken Recipe brings all the savory, crispy goodness right to your kitchen. The key to its success is the unique blend of herbs and spices combined with a perfectly crunchy coating. Whether you’re making it for a family dinner or a special treat, this fried chicken will surely impress!
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