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Instructions:
- Preheat the oven:
- Preheat your oven to 400°F (200°C). Grease a 9×13-inch baking dish.
- Prepare the popcorn chicken:
- Bake or air-fry the popcorn chicken according to the package instructions. Set aside.
- Assemble the casserole:
- Spread the mashed potatoes evenly on the bottom of the prepared baking dish.
- Sprinkle garlic powder and black pepper over the potatoes for extra flavor.
- Evenly distribute the thawed corn over the mashed potatoes.
- Sprinkle 1 cup of shredded cheese over the corn layer.
- Add the chicken:
- Place the cooked popcorn chicken on top of the cheese layer.
- Top with gravy and cheese:
- Drizzle the brown gravy over the entire casserole.
- Sprinkle the remaining 1 cup of shredded cheese on top.
- Bake:
- Bake the casserole uncovered for 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish and serve:
- Remove from the oven and let cool for a few minutes. Garnish with chopped parsley, if desired.
Conclusion:
This KFC Famous Bowl Casserole takes all the best parts of the original KFC bowl and transforms it into an easy, crowd-pleasing meal. It’s a perfect combination of creamy, cheesy, and crispy textures, with hearty gravy pulling everything together. It’s guaranteed to disappear quickly—just like the original!
Extra Tips:
- Add heat: Drizzle with hot sauce or use spicy popcorn chicken for a kick.
- Make ahead: Assemble the casserole, refrigerate, and bake when ready.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
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