👩‍🍳 Instructions
1. Preheat & Prepare
Set your oven to 350°F (175°C) and line a baking sheet with parchment paper. No, not the kind for writing love letters.
2. Mix the Dry Ingredients
In a large bowl, whisk together:
almond flour, baking powder, salt, minced garlic, Parmesan cheese, and optional herbs (basil + oregano = flavor boost).
3. Add the Wet Stuff
In another bowl, beat the eggs like they owe you money. Then stir them into the dry mix with the olive oil until a soft dough forms.
4. Divide & Shape
Split the dough into 4 equal portions (don’t play favorites), and press each into a flatbread shape on the parchment-lined sheet. Channel your inner pizza artist.
5. Bake to Golden Glory
Bake for 12–15 minutes, or until golden and firm. If they look like they’ve had a day at the beach—perfect.
6. Optional Fancy Finish
Brush each flatbread with melted butter or olive oil, and sprinkle with fresh parsley. That’s right—bring on the pizzazz.
7. Cool Slightly, Then Devour
Let them cool for a few minutes (so you don’t burn your excitement), then serve warm. Yum!
🍴 Serving Ideas:
- Use as a base for keto-friendly mini pizzas
- Serve with soup or salad
- Dip in garlic butter, tzatziki, or guacamole
- Make a low-carb flatbread sandwich
