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Because who needs carbs when flavor is this fabulous?
When you’re living that low-carb life but still crave warm, garlicky, chewy goodness—these Keto Garlic Flatbreads are the answer. Made with almond flour, Parmesan, and a punch of garlic, they’re perfect as a side dish, sandwich base, pizza crust, or straight-up snack. Bonus? They come together fast and make your kitchen smell like garlic heaven.
📝 Ingredients
- 1 cup almond flour (a.k.a. keto magic powder)
- 2 large eggs (the protein pals)
- 2 cloves garlic, minced (vampires, beware)
- 1/4 cup grated Parmesan cheese (the fancy stuff)
- 2 tablespoons olive oil (liquid gold)
- 1 teaspoon baking powder (let’s rise to the occasion)
- 1/2 teaspoon salt (for flavor, not tears)
- 1/2 teaspoon dried oregano (optional – get herbaceous)
- 1/2 teaspoon dried basil (optional – for extra flair)
- Butter or olive oil for brushing (optional but recommended)
- Chopped fresh parsley, for garnish (optional – because pretty)
Step-by-Step Instructions : . . .
To Complete Step By Step Instructions Please Head On Over To Next Page Or Open button (>)
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