Keto Cream Cheese Chocolate Pound Cake

Instructions

Step 1: Preheat Oven and Prepare Pan

1. Preheat your oven to 350°F (175°C). Grease a loaf pan and line it with parchment paper, leaving some overhang for easy removal.

Step 2: Prepare Dry Ingredients

1. In a medium bowl, sift together the almond flour, unsweetened cocoa powder, baking powder, and salt. Set aside.

Step 3: Mix Wet Ingredients

1. In a large bowl, beat the cream cheese and butter until smooth and creamy.
2. Add the erythritol (or preferred sweetener) and beat until well combined.
3. Add the eggs one at a time, beating after each addition, and then add the vanilla extract.

Step 4: Combine and Mix

1. Slowly add the dry ingredients into the wet mixture, mixing until smooth and fully incorporated.

Step 5: Bake

1. Pour the batter into the prepared loaf pan and smooth the top.
2. Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
3. Let the cake cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.

Step 6: Slice and Serve

1. Slice and enjoy a rich, chocolatey piece of this keto-friendly cake. It pairs wonderfully with whipped cream or a handful of fresh berries!

Conclusion

This Keto Cream Cheese Chocolate Pound Cake is proof that you can have a delightful dessert without the carbs! Whether you’re sharing it with family or enjoying a slice with a coffee, this cake is easy to make, satisfying, and guaranteed to please. So dive into this treat with zero guilt and full flavor!

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