Buffalo Chicken Taquitos Recipe

Preparing the Taquito Shells

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Make Cheese Circles: In a bowl, mix the shredded mozzarella and cheddar cheese. Place small handfuls of the cheese mixture onto the parchment paper, forming circles about 4-5 inches in diameter. Flatten them out slightly.
3. Bake: Bake in the preheated oven for 5-7 minutes, or until the edges are golden and the cheese is bubbly. Keep an eye on them to avoid burning.
4. Shape the Shells: Remove the baking sheet from the oven. Allow the cheese circles to cool for a minute or two, then carefully lift them with a spatula and drape them over the handle of a wooden spoon or similar object to form a taco shape. Let them cool and harden.

Preparing the Buffalo Chicken Filling

1. Mix the Chicken: In a medium bowl, combine the shredded chicken, buffalo sauce, cream cheese, ranch or blue cheese dressing, garlic powder, and onion powder. Mix until well combined. Optionally, add chopped green onions for extra flavor.

Assembling the Taquitos

1. Fill the Shells: Once the cheese shells have hardened, carefully fill each shell with the buffalo chicken mixture. Be gentle to avoid breaking the shells.
2. Secure the Taquitos: If necessary, use toothpicks to help hold the taquitos together.

Serving

1. Serve: Serve the keto buffalo chicken taquitos warm, with extra ranch or blue cheese dressing on the side for dipping.
2. Optional Garnishes: Garnish with additional chopped green onions, crumbled blue cheese, or fresh parsley for added flavor and presentation.

Conclusion

Keto Buffalo Chicken Taquitos are a delicious and satisfying low-carb snack or appetizer. The cheesy shells provide a perfect crunch, while the spicy buffalo chicken filling adds a burst of flavor. These taquitos are quick to prepare and perfect for game day, parties, or any time you’re craving a tasty keto-friendly treat. Enjoy!