Juicy Pineapple Heaven Cake

🧁 For the Frosting (optional but heavenly):

• ½ cup butter, softened
• 1 package (8 oz) cream cheese
• 2 cups powdered sugar
• 1 tsp vanilla extract
• Chopped pecans or shredded coconut for topping (optional)

👩‍🍳 Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan.
2. In a large bowl, combine crushed pineapple with juice, sugar, eggs, and vanilla. Mix well.
3. Add in flour, baking soda, and salt. Stir until just combined – don’t overmix!
4. Pour batter into the prepared pan. Bake for 30–35 minutes, or until a toothpick comes out clean.
5. Let cool completely before frosting.

Optional Frosting:

• Beat butter and cream cheese until smooth. Add powdered sugar and vanilla, beating until fluffy.
• Spread over cooled cake and top with chopped pecans or coconut if desired.

---

This easy pineapple cake recipe is a tropical escape baked into a pan. It’s simple, budget-friendly, and crowd-pleasing — making it one of the best dessert recipes for any occasion.

Looking for more quick and delicious baking ideas? Stick around — the next recipe might become your new favorite.