### Instructions
1. **Prepare the Chicken:** Pat the chicken breasts dry with paper towels. Season both sides generously with salt and black pepper.
2. **Sear the Chicken:** Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for 5-7 minutes per side, or until golden brown and cooked through (internal temperature reaches 165°F/74°C). Remove chicken from the skillet and set aside on a plate, tented with foil to keep warm.
3. **Create the Garlic Sauce:** Reduce heat to medium. Add the minced garlic to the skillet and sauté for 30 seconds to 1 minute, until fragrant (be careful not to burn it).
4. **Deglaze and Simmer:** Pour in the chicken broth and lemon juice, scraping up any browned bits from the bottom of the pan. Stir in the dried oregano. Bring the sauce to a gentle simmer and cook for 2-3 minutes, allowing it to reduce slightly and thicken.
5. **Combine and Serve:** Return the cooked chicken breasts to the skillet, spooning the garlic sauce over them. Sprinkle with fresh chopped parsley. Serve immediately with your favorite sides.
### Short Tips
* **Don’t overcrowd the pan:** Cook the chicken in batches if necessary to ensure a good sear.
* **Adjust garlic:** Feel free to add more or less garlic depending on your preference.
* **Zest it up:** For an extra burst of lemon flavor, add a pinch of lemon zest to the sauce.
* **Sides galore:** This chicken pairs perfectly with mashed potatoes, roasted vegetables, or a simple green salad.
