Jiffy Cornbread Cake

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or a similar size.
2. Combine the Dry Ingredients: In a large bowl, whisk together the Jiffy Corn Muffin Mix, sugar, flour, and baking powder.
3. Mix the Wet Ingredients: In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract until well combined.
4. Combine Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, stirring until fully incorporated. The batter should be smooth but slightly thick.
5. Bake the Cake: Pour the batter into the prepared baking pan. Smooth the top with a spatula, ensuring it’s evenly spread. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. If desired, dust with powdered sugar or top with whipped cream and fresh berries for added sweetness.

Conclusion:

This Jiffy Cornbread Cake is a delightful treat that combines the rustic charm of cornbread with the lightness of cake. It’s perfect for satisfying your sweet tooth while offering a unique twist on traditional desserts. Whether served plain or with your favorite toppings, this cake will quickly become a household favorite. Plus, it’s so easy to make, you’ll find yourself coming back to this recipe time and time again. Enjoy the simplicity and comfort of this irresistible dessert!