Jiffy Cornbread Cake

Sometimes, it’s fun to experiment in the kitchen by combining classic ingredients in unexpected ways. This Jiffy Cornbread Cake is the perfect fusion of a beloved cornbread mix and a moist, fluffy cake. Whether you’re looking for a sweet treat to serve after dinner or a unique dessert for a family gathering, this recipe will definitely impress. With the natural sweetness of the cornbread mix and the cake’s tender crumb, you’ll find it to be both comforting and surprisingly delicious!

Jiffy Cornbread Cake

Ingredients:

• 1 box Jiffy Corn Muffin Mix (8.5 oz)
• 1 cup sugar
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 2 large eggs
• 1 cup milk
• 1/2 cup unsalted butter (melted)
• 1 teaspoon vanilla extract

Optional Toppings:

• Powdered sugar for dusting
• Whipped cream
• Fresh berries or fruit compote

Instructions:

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