Jamaican Oxtails Recipe

1. Prepare the Oxtails:
   • Clean the oxtails by rinsing them under cold water and patting them dry with paper towels.
   • Season the oxtails with salt, black pepper, allspice, and smoked paprika. Rub the spices into the meat thoroughly.
2. Brown the Oxtails:
   • Heat the vegetable oil in a large pot or Dutch oven over medium-high heat.
   • Add the brown sugar and allow it to caramelize, turning a dark brown color.
   • Add the seasoned oxtails to the pot, browning them on all sides. This should take about 10 minutes.
3. Add Aromatics and Liquid:
   • Once the oxtails are browned, add the chopped onion, garlic, scallions, carrot, and bell pepper to the pot. Stir and cook for another 5 minutes until the vegetables begin to soften.
   • Stir in the tomato paste, soy sauce, and Worcestershire sauce, coating the oxtails and vegetables.
   • Pour in the beef broth, ensuring the oxtails are mostly submerged in the liquid. Add the thyme sprigs and Scotch bonnet pepper if using.
4. Simmer:
   • Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 2.5 to 3 hours, or until the oxtails are tender and the meat is falling off the bone. Stir occasionally and add more broth or water if needed.
5. Add Butter Beans:
   • About 30 minutes before the oxtails are done, add the drained and rinsed butter beans to the pot. Continue to simmer until the beans are heated through and the sauce has thickened.
6. Serve:
   • Remove the thyme sprigs and Scotch bonnet pepper before serving.
   • Serve the oxtails hot, accompanied by rice and peas or white rice, and enjoy!

Conclusion:

Jamaican oxtails are a true testament to the rich culinary heritage of Jamaica. This dish, with its deep, complex flavors and tender, succulent meat, is sure to become a favorite in your household. The combination of spices, aromatics, and slow-cooked oxtails creates a comforting and satisfying meal that is perfect for sharing with family and friends. Enjoy this taste of the Caribbean, and let the flavors transport you to the warm, sunny shores of Jamaica.