Jamaican Oxtails Recipe

Introduction:

Jamaican oxtails are a beloved dish, rich in flavor and tradition. This hearty stew combines tender oxtails with a medley of spices, herbs, and vegetables, creating a comforting meal that is perfect for any occasion. The slow-cooking process allows the flavors to meld together beautifully, resulting in a dish that is both savory and satisfying. Whether you’re familiar with Jamaican cuisine or trying it for the first time, this recipe will guide you through creating an authentic and delicious meal.

Ingredients:

• 2 lbs oxtails
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 stalks scallions, chopped
• 1 large carrot, chopped
• 1 bell pepper, chopped
• 2 sprigs fresh thyme
• 2 cups beef broth
• 1 can (15 oz) butter beans, drained and rinsed
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 2 tablespoons tomato paste
• 1 teaspoon allspice
• 1 teaspoon smoked paprika
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 Scotch bonnet pepper (optional for heat)
• 2 tablespoons vegetable oil
• 2 tablespoons brown sugar

Instructions:

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