Italian-Inspired Baked Penne Recipe

Preparing the Sauce

1. Heat the Oil: In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
2. Cook the Garlic and Meat: Add the minced garlic and cook for another minute until fragrant. Add the ground beef or Italian sausage, breaking it up with a spoon, and cook until browned and fully cooked.
3. Add Tomato Products: Stir in the crushed tomatoes, tomato sauce, and tomato paste. Mix well to combine.
4. Season the Sauce: Add the sugar, dried basil, dried oregano, dried thyme, red pepper flakes (if using), salt, and pepper. Stir to combine. Let the sauce simmer for at least 20 minutes to allow the flavors to meld together. Stir occasionally.
5. Fresh Herbs: If using, stir in the chopped fresh basil at the end of cooking.

Preparing the Pasta

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain the pasta and return it to the pot.

Assembling the Baked Penne

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Combine Pasta and Sauce: Add the prepared sauce to the cooked pasta and mix well to coat all the pasta.
3. Layer the Dish: In a 9×13-inch baking dish, spread half of the pasta and sauce mixture. Dollop spoonfuls of ricotta cheese over the pasta layer, then sprinkle with half of the mozzarella and Parmesan cheese. Add the remaining pasta and sauce mixture on top, spreading it out evenly. Top with the remaining mozzarella and Parmesan cheese.

Baking

1. Bake the Dish: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the edges are golden brown.

Serving

1. Garnish: Let the baked penne rest for a few minutes before serving. If desired, sprinkle with chopped fresh parsley for a pop of color and flavor.
2. Serve: Serve the Italian-Inspired Baked Penne hot, with a side of garlic bread and a green salad for a complete meal.

Conclusion

Italian-Inspired Baked Penne is a comforting, cheesy, and flavorful dish that is sure to please the whole family. With its rich tomato sauce, melty cheeses, and perfectly cooked pasta, this baked penne is a delicious way to enjoy classic Italian flavors. Enjoy this hearty casserole for dinner and savor the warmth and comfort it brings!