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Introduction
Italian-Inspired Baked Penne is a comforting and delicious dish that brings the flavors of Italy to your table. This hearty casserole combines al dente penne pasta, a rich tomato sauce, and a blend of cheeses baked to perfection. It’s a perfect meal for family dinners, potlucks, or any time you crave a warm, cheesy pasta dish.
Ingredients
For the Sauce
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 pound ground beef or Italian sausage
- 1 (28-ounce) can crushed tomatoes
- 1 (15-ounce) can tomato sauce
- 1 (6-ounce) can tomato paste
- 1 teaspoon sugar
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 1/4 cup chopped fresh basil (optional)
For the Pasta
- 1 pound penne pasta
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup ricotta cheese
- 1/4 cup chopped fresh parsley (optional)
Instructions…
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
