Italian Beef Sandwiches (Slow Cooker, Stovetop, or Instant Pot)

Slow Cooker Method:

1. Prepare the Beef:
   • Season the beef chuck roast with salt and black pepper.
   • Place the beef in the slow cooker.
2. Add the Ingredients:
   • Pour the beef broth, water, and pepperoncini peppers with juice over the beef.
   • Sprinkle the Italian seasoning, garlic powder, onion powder, oregano, basil, and red pepper flakes (if using) over the beef.
3. Cook:
   • Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the beef is tender and easily shreds with a fork.
4. Shred the Beef:
   • Remove the beef from the slow cooker and shred it using two forks.
   • Return the shredded beef to the slow cooker and mix it with the cooking juices.

Stovetop Method:

1. Prepare the Beef:
   • Season the beef chuck roast with salt and black pepper.
2. Sear the Beef:
   • In a large pot or Dutch oven, heat some oil over medium-high heat.
   • Sear the beef on all sides until browned, about 4-5 minutes per side.
3. Add the Ingredients:
   • Add the beef broth, water, pepperoncini peppers with juice, Italian seasoning, garlic powder, onion powder, oregano, basil, and red pepper flakes (if using) to the pot.
4. Cook:
   • Bring the mixture to a boil, then reduce the heat to low.
   • Cover and simmer for about 3-4 hours, until the beef is tender and easily shreds with a fork.
5. Shred the Beef:
   • Remove the beef from the pot and shred it using two forks.
   • Return the shredded beef to the pot and mix it with the cooking juices.

Instant Pot Method:

1. Prepare the Beef:
   • Season the beef chuck roast with salt and black pepper.
2. Sear the Beef:
   • Set the Instant Pot to the “Sauté” mode and heat some oil.
   • Sear the beef on all sides until browned, about 4-5 minutes per side.
3. Add the Ingredients:
   • Add the beef broth, water, pepperoncini peppers with juice, Italian seasoning, garlic powder, onion powder, oregano, basil, and red pepper flakes (if using) to the Instant Pot.
4. Cook:
   • Secure the lid and set the Instant Pot to “Pressure Cook” or “Manual” on high pressure for 60 minutes.
   • Once the cooking time is complete, allow the pressure to release naturally for 10-15 minutes before performing a quick release.
5. Shred the Beef:
   • Remove the beef from the Instant Pot and shred it using two forks.
   • Return the shredded beef to the Instant Pot and mix it with the cooking juices.

Assemble the Sandwiches:

1. Prepare the Rolls:
   • Preheat the oven to 350°F (175°C).
   • Split the hoagie rolls or crusty sandwich rolls and place them on a baking sheet.
2. Add the Beef and Cheese:
   • Pile the shredded beef onto the rolls.
   • Top each sandwich with a slice of provolone cheese.
3. Melt the Cheese:
   • Place the sandwiches in the oven for 3-5 minutes, or until the cheese is melted and bubbly.
4. Serve:
   • Serve the Italian Beef Sandwiches hot, with giardiniera on the side or on top, if desired.
   • Enjoy the tender, flavorful beef with the melted cheese and the crunch of the giardiniera.

Conclusion:

Italian Beef Sandwiches are a mouthwatering and hearty meal that can be easily prepared using a slow cooker, stovetop, or Instant Pot. The rich and savory flavors of the tender beef combined with melted provolone cheese and spicy giardiniera make these sandwiches a hit for any occasion. Enjoy this classic dish with family and friends, and savor the delicious taste of Italian beef!