Italian Beef Sandwiches (Slow Cooker, Stovetop, or Instant Pot)

Introduction:

Italian Beef Sandwiches are a classic and flavorful dish that features tender, savory beef infused with Italian seasonings. This versatile recipe can be prepared using a slow cooker, stovetop, or Instant Pot, making it perfect for any cooking preference or schedule. Serve these sandwiches on crusty rolls with melted provolone cheese and spicy giardiniera for an authentic taste of Chicago.

Ingredients:

• 3 lbs beef chuck roast
• 1 cup beef broth
• 1/2 cup water
• 1/2 cup pepperoncini peppers with juice
• 1/4 cup Italian seasoning
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional, for extra spice)
• Salt and freshly ground black pepper, to taste
• 8 hoagie rolls or crusty sandwich rolls
• 8 slices provolone cheese
• Giardiniera, for serving (optional)

Instructions:

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