Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Prepare a baking sheet by greasing it or lining it with parchment paper.
Step 2: Mix the Sausage and Cream Cheese
In a large mixing bowl, combine the ground sausage, softened cream cheese, and drained Rotel. Mix well until fully combined.
Step 3: Add the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).
Gradually add the dry mixture to the sausage mixture, stirring until fully incorporated.
Fold in the shredded cheddar cheeseuntil evenly distributed.
Step 4: Shape the Sausage Balls
Use your hands to form the mixture into small balls, about 1 inch in diameter. Place them evenly spaced on the prepared baking sheet.
Step 5: Bake
Bake the sausage balls in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
If using the optional shredded cheese topping, sprinkle it on top of the sausage balls during the last 5 minutes of baking.
Step 6: Serve and Enjoy
Let the sausage balls cool slightly before serving. Serve warm as an appetizer, snack, or part of a meal.
Tips for the Perfect Sausage Balls
Choose Your Sausage Wisely: Opt for spicy sausage if you like a kick or mild for a family-friendly version.
Drain the Rotel Well: Excess liquid can make the mixture too soft.
Don’t Overmix: Combine ingredients until just mixed to avoid tough sausage balls.
Uniform Size: Keep the sausage balls the same size to ensure even cooking.
Customize the Heat: Adjust the cayenne pepper to control the spice level.
Serving Suggestions
Serve with ranch dressing, honey mustard, or a spicy dipping sauce for added flavor.
Pair with a side of veggies or crackersfor a more substantial snack.
Use them as a filling for sliders or wraps for a creative twist.
Storage and Reheating
Storage
Refrigerate: Store leftover sausage balls in an airtight container for up to 3-4 days.
Freeze: Place uncooked or cooked sausage balls on a baking sheet and freeze. Transfer to a freezer-safe bag for up to 3 months.
Reheating
Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes or until warmed through.
