## Irresistible Italian Cream Puffs with Velvety Custard Filling: Your New Favorite Dessert!
Get ready to impress with these light-as-air Italian Cream Puffs, bursting with a rich, creamy custard. They’re surprisingly simple to make and guaranteed to be a showstopper at any gathering (or just a delightful treat for yourself!). If you’ve always dreamed of baking delicate choux pastry and mastering a luscious filling, your journey starts here.
### Ingredients
#### For the Choux Pastry:
* 1 cup water
* 1/2 cup unsalted butter, cut into pieces
* 1 tablespoon granulated sugar
* 1/4 teaspoon salt
* 1 cup all-purpose flour, sifted
* 4 large eggs
#### For the Velvety Custard Filling:
* 2 cups whole milk
* 1/2 cup granulated sugar
* 1/4 cup cornstarch
* 4 large egg yolks
* 1 teaspoon vanilla extract
* 2 tablespoons unsalted butter, softened
#### For Dusting (Optional):
* Powdered sugar
### Step-by-Step Instructions : . . .
To Complete Step By Step Instructions Please Head On Over To Next Page Or Open button (>)
