## Irresistible Brown Butter Sourdough Discard Chocolate Chip Cookies
Craving a cookie that’s chewy, chocolatey, and boasts a depth of flavor you won’t find anywhere else? Get ready to fall in love with these Brown Butter Sourdough Discard Chocolate Chip Cookies! The nutty aroma of brown butter perfectly complements the subtle tang of sourdough discard, creating a treat that’s impossible to resist. This recipe is not just about using up that discard; it’s about elevating your cookie game to a whole new level of deliciousness. Prepare for rave reviews!
### Ingredients
* 1 cup (226g) unsalted butter
* 1/2 cup (100g) granulated sugar
* 1 1/4 cups (250g) packed light brown sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* 1/2 cup (120g) unfed sourdough discard (100% hydration)
* 2 1/4 cups (280g) all-purpose flour
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1 1/2 cups (255g) chocolate chips (a mix of milk, semi-sweet, and dark is recommended)
* Flaky sea salt, for sprinkling (optional)
### Step-by-Step Instructions: . . .
To Complete Step By Step Instructions Please Head On Over To Next Page Or Open button (>)
