Iowa Party Bites

Instructions:

1. Prep the Oven:

• Preheat your oven to 375°F (190°C).
• Line a baking sheet with parchment paper or lightly grease it.

2. Assemble the Bites:

• Roll out the crescent dough and separate into individual triangles.
• Spread a thin layer of Dijon mustard on each triangle, if desired.
• Layer each triangle with a slice of ham, a slice of cheese, and a piece of crispy bacon.
• Roll up the triangles starting from the wide end, tucking in the filling as you go.

3. Season and Bake:

• Place the rolled bites on the prepared baking sheet, seam-side down.
• Brush the tops with melted butter and sprinkle with garlic powder and Italian seasoning.
• Bake for 12-15 minutes, or until golden brown and bubbly.

4. Serve Hot:

• Let cool for a few minutes before serving.
• Pair with your favorite dipping sauce like ranch, honey mustard, or BBQ sauce.

---

Why They’re a Must-Try:

• Savory Goodness: Ham, bacon, and cheese wrapped in buttery dough.
• Crowd-Pleaser: Bite-sized, portable, and easy to make in bulk.
• Customizable: Swap in turkey, pepperoni, or Swiss cheese to mix it up.

These Iowa Party Bites will be the MVP of your snack table! 🏈 Let me know how they turn out!