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Introduction
This Instant Pot Pot Roast brings all the warmth and comfort of a classic pot roast but in a fraction of the time. With tender meat, perfectly cooked vegetables, and a savory gravy, it’s a perfect one-pot meal for cozy evenings or family dinners. It’s easy, delicious, and ready in about an hour!
Ingredients
- 3 lb chuck roast (or any well-marbled roast)
- Salt and pepper, to taste
- 2 tbsp olive oil
- 1 onion, sliced
- 4 garlic cloves, minced
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tbsp tomato paste
- 1 lb baby potatoes, halved
- 4 large carrots, cut into chunks
- 3 sprigs fresh thyme (or 1 tsp dried thyme)
- 1-2 sprigs rosemary (optional)
- 1 tbsp cornstarch (for gravy, optional)
Instructions…
For Instructions And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
