Ideal Mini Donuts

Instructions

Step 1: Prepare the Batter

Preheat your oven to 350°F (175°C) and lightly grease a mini donut pan with nonstick spray.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In another bowl, whisk the milk, egg, melted butter, and vanilla extract until well combined.

Step 2: Mix Wet and Dry Ingredients

Pour the wet ingredients into the dry mixture and stir gently until just combined. The batter should be slightly lumpy—do not overmix.

Step 3: Fill the Donut Pan

Transfer the batter to a piping bag or a zip-top bag with the corner cut off. Pipe the batter into the prepared donut pan, filling each mold about 2/3 full.

Step 4: Bake the Donuts

Place the pan in the oven and bake for 10-12 minutes, or until the donuts are lightly golden and a toothpick comes out clean.
Let the donuts cool in the pan for about 5 minutes, then transfer to a wire rack to cool completely.

Step 5: Add Toppings

While the donuts are still warm, toss them in powdered sugar or cinnamon sugar. Alternatively, you can dip them in a simple glaze or melted chocolate for an extra treat.

Conclusion

These Ideal Mini Donuts are a delightful, quick, and easy homemade treat that’s sure to be a hit with everyone. They’re perfect for breakfast, dessert, or a sweet snack anytime. With endless topping options, you can customize them to your liking. Serve them fresh with a cup of coffee, tea, or milk, and enjoy the deliciousness of homemade donuts without the hassle of frying!