I Don’t Buy Bread Anymore! No Kneading, No Fuss! The Easiest 4-Ingredient Ciabatta Bread!

Instructions

1. Mix the dough – In a large bowl, combine flour, salt, and yeast. Add warm water and mix with a spoon until a sticky dough forms. No kneading needed!
2. First rise – Cover the bowl with plastic wrap or a kitchen towel. Let it rest at room temperature for 12-18 hours until bubbly and doubled in size.
3. Shape the dough – Gently transfer the dough to a well-floured surface. Dust the top with flour and shape it into a rough rectangle. Avoid pressing too much to keep the airy texture.
4. Second rise – Place the shaped dough on parchment paper and let it rise for another 30-45 minutes while the oven preheats to 450°F (230°C).
5. Bake – Transfer the dough (on parchment) to a preheated baking sheet or pizza stone. Bake for 20-25 minutes until golden brown and crisp.
6. Cool and enjoy – Let the bread cool before slicing to keep its perfect texture.

Pro Tips for the Best Ciabatta

✔ For a crispier crust, place a pan of hot water on the oven’s bottom rack while baking.
✔ Use a Dutch oven for even baking and a more rustic crust.
✔ Don’t overwork the dough – Less handling means a better rise and texture.

This no-knead ciabatta is so easy and delicious, you’ll never need store-bought bread again! Give it a try and enjoy fresh, homemade bread with zero effort!