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A crisp, golden crust and a light, airy interior—this no-knead ciabatta bread is so effortless, you’ll never need to buy bread again! With just four simple ingredients, you can create a bakery-style loaf that’s perfect for sandwiches, dipping, or enjoying warm with butter.
Why You’ll Love This Recipe
✔ No kneading required – Just mix, let it rise, and bake.
✔ Crispy crust with a soft, chewy inside – Just like artisan bread.
✔ Only four pantry staples – Simple and budget-friendly.
Ingredients
- 3 cups all-purpose or bread flour
- 1 1/4 teaspoons salt
- 1/2 teaspoon instant yeast
- 1 1/2 cups warm water (110°F/45°C)
Step-by-Step Instructions :. . .
For Instructions And Complete Cooking Steps Please Head On Over To Next Page Or Open button (>)
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