## Husband-Approved Banana Bread Cinnamon Rolls: “The Best Thing Ever!”
Tired of the same old breakfast routine? Craving something utterly comforting, deliciously sweet, and guaranteed to earn you rave reviews? Get ready to bake up a batch of pure joy with these Banana Bread Cinnamon Rolls! My husband, a man of few but impactful words, declared these “the best thing ever!” after his first bite. And trust me, that’s high praise. Imagine the warmth of freshly baked banana bread combined with the gooey, spiced goodness of a cinnamon roll, all slathered in a dreamy cream cheese frosting. It’s a flavor explosion that will make your mornings – or any time of day – undeniably brighter. Let’s get baking!
**Ingredients**
**For the Dough:**
* 1 cup warm milk (around 105-115°F / 40-46°C)
* 2 ¼ teaspoons active dry yeast (one standard packet)
* ¼ cup granulated sugar
* 1 large egg, at room temperature
* 4 tablespoons unsalted butter, melted and cooled slightly
* 1 teaspoon vanilla extract
* ½ teaspoon salt
* 1 cup mashed ripe bananas (about 2-3 medium bananas)
* 3 ½ to 4 cups all-purpose flour, plus more for dusting
**For the Filling:**
* ½ cup unsalted butter, softened
* ½ cup packed light brown sugar
* 2 teaspoons ground cinnamon
**For the Cream Cheese Frosting:**
* 4 ounces cream cheese, softened
* ¼ cup unsalted butter, softened
* 2 cups powdered sugar
* 1 teaspoon vanilla extract
* 1-2 tablespoons milk or cream (as needed for desired consistency)
Step-by-Step Instructions : . . .
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