Step-by-Step Instructions
1. Mix the Dough
In a large mixing bowl, combine all ingredients until fully incorporated. The dough will be slightly sticky, but that’s normal for sourdough!
2. Stretch & Fold Method
Instead of traditional kneading, perform 6 sets of stretch and folds every 20 minutes. This strengthens the gluten and creates a light, airy crust.
3. Bulk Fermentation
Let the dough rise at 25°C (77°F) for 2-3 hours until it increases by about 70%.
4. Portion & Freeze
- Divide the dough into 300g portions (perfect for one 10-12 inch pizza).
- Round each piece into a ball and place it in an olive oil-greased plastic container.
- Seal with a tight-fitting lid and freeze for up to 2 months.
How to Use Frozen Pizza Dough
📌 Defrost in the Fridge – Transfer frozen dough to the refrigerator overnight and let it thaw slowly.
📌 Room Temperature Option – Place the dough on the counter and let it reach room temperature before baking.
📌 Stretch & Bake – Once softened, stretch, top with your favorite ingredients, and bake like fresh dough!
Pro Tips for the Best Frozen Sourdough Pizza Dough
🔥 Use Strong Bread Flour – Helps develop the gluten for a chewy crust.
🔥 Let it Ferment Slowly – The longer the fermentation, the more complex the flavor.
🔥 Always Preheat Your Oven – Bake at 260°C (500°F) or higher for the crispiest crust.
🔥 Use a Pizza Stone or Steel – This mimics a brick oven for the perfect bottom crust.
Creative Ways to Use Your Frozen Sourdough Pizza Dough
This dough isn’t just for pizza! Try using it for:
🥟 Calzones – Stuff with cheese, meats, and veggies.
🫓 Garlic Flatbreads – Brush with butter, garlic, and herbs.
🥖 Cheesy Breadsticks – Roll out, sprinkle cheese, and bake!
FAQs
How long can I freeze sourdough pizza dough?
You can store it for up to 2 months with no loss in quality.
Can I use whole wheat flour?
Yes! Substitute up to 50% whole wheat flour for a heartier texture.
Can I bake the dough straight from frozen?
It’s best to let it thaw first for the best texture, but in a pinch, you can par-bake it at a lower temperature first.
Final Thoughts
With this easy sourdough pizza dough recipe, you’ll always be ready to make delicious, homemade pizzas without the hassle of preparing fresh dough each time. Perfect for family pizza nights, meal prep, or spontaneous gatherings!
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