Hot Sausage Beer Cheese Dip

Instructions:

1. Cook the Sausage:
   • In a large skillet, cook the sausage over medium heat until browned and fully cooked, breaking it up into crumbles. Remove the sausage with a slotted spoon and set aside.
2. Make the Cheese Sauce:
   • In the same skillet, melt the butter over medium heat. Stir in the flour to create a roux and cook for 1-2 minutes, whisking constantly.
   • Gradually pour in the beer, whisking to prevent lumps. Let the mixture simmer for 2-3 minutes to cook off the alcohol.
   • Add the heavy cream and continue to whisk until the sauce thickens slightly.
3. Melt the Cheese:
   • Reduce the heat to low and stir in the cheddar and pepper jack cheeses, a handful at a time, until smooth and creamy.
4. Combine and Season:
   • Stir the cooked sausage into the cheese sauce. Add the smoked paprika, garlic powder, and salt and pepper to taste.
5. Serve Hot:
   • Transfer the dip to a serving dish or a small slow cooker to keep warm. Garnish with chopped green onions and serve immediately with your favorite dippers.

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Perfect Dippers:

• Soft pretzels
• Tortilla chips
• Sliced baguette or crusty bread
• Veggies like celery or carrots

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Why You’ll Love It:

• Quick to Make: Ready in under 30 minutes!
• Packed with Flavor: The combination of beer, sausage, and cheese creates a rich, complex taste.
• Crowd-Pleaser: Always a hit at parties and gatherings.

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✨ Pro Tip: For an extra smoky flavor, try adding a dash of hot sauce or a sprinkle of crispy bacon on top!

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