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Bold, cheesy, and loaded with the zesty kick of sausage, this dip is the ultimate crowd-pleaser. The combination of smoky sausage, creamy cheese, and the subtle tang of beer makes it hard to stop dipping. Pair it with crusty bread, pretzels, or chips for an appetizer that will steal the show!
Ingredients (Serves 6-8):
- 1 lb hot sausage (or mild, depending on your preference)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup beer (lager or ale works best)
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded pepper jack cheese
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup chopped green onions (for garnish)
Instructions…
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
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