👩🍳 Instructions
1. Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone mat for easy cleanup.
2. Prepare the Sweet Potatoes
Peel and dice the sweet potatoes into 1-inch cubes. In a large mixing bowl, combine the sweet potatoes with olive oil, honey, ground cinnamon, salt, black pepper, and nutmeg (if using). Toss well to coat each piece evenly.
3. Arrange on a Baking Sheet
Spread the sweet potatoes out in a single layer on the prepared baking sheet. Make sure they aren’t overcrowded to ensure even roasting.
4. Roast the Sweet Potatoes
Roast the sweet potatoes in the preheated oven for 25-30 minutes, flipping halfway through. They should be tender on the inside and caramelized on the edges when done.
5. Garnish and Serve
Once the sweet potatoes are roasted, remove them from the oven and let them cool slightly. Garnish with fresh parsley or thyme if desired and serve immediately.
🍽️ Serving Suggestions
These Honey Cinnamon Roasted Sweet Potatoes are the perfect side for a variety of dishes:
- Serve alongside grilled chicken, pork tenderloin, or roast turkey for a delicious contrast of flavors.
- Pair with roasted vegetables or a green salad for a well-rounded, healthy meal.
- These also make a fantastic topping for bowls with quinoa or rice.
🧊 Storage & Reheating
To Store:
Allow any leftovers to cool completely and store them in an airtight container in the fridge for up to 3 days.
To Reheat:
Reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also microwave them for 1-2 minutes.
💬 Why This Recipe Works
I love how simple and straightforward this recipe is. The combination of cinnamon, honey, and sweet potatoes creates a warm and cozy flavor profile that’s perfect for any time of year. Plus, the fact that it’s easy to prepare means it’s a regular in my kitchen—whether I’m cooking for the family or prepping for a big holiday meal. And who doesn’t love a dish that’s both healthy and delicious?
