There’s something magical about the smell of homemade stuffing baking in the oven on Thanksgiving morning. It’s warm, savory, and comforting — the kind of aroma that instantly fills the house with memories. When I was growing up, this stuffing was always the first dish to disappear from the table. My mom used to say, “You can’t rush good stuffing — it needs time to soak, bake, and gather flavor.” And she was right. This Homemade Stuffing with Sausage and Fresh Herbs is a perfect blend of golden bread cubes, seasoned sausage, butter, onions, celery, and a touch of fresh herbs that bring everything to life. It’s hearty enough to steal the spotlight, yet humble enough to let the turkey shine.
🧂 Ingredients
For 8–10 servings: 1 lb (450 g)
ground pork sausage (mild or Italian),
1 loaf of French or Italian bread (about 1 lb),
cut into ¾-inch cubes,
½ cup (1 stick) unsalted butter,
1 large onion finely chopped,
3 celery stalks diced,
3 cloves garlic minced,
1 tablespoon fresh sage chopped (or 1 teaspoon dried),
1 tablespoon fresh thyme leaves,
2 tablespoons fresh parsley chopped,
½ teaspoon salt (adjust to taste),
½ teaspoon black pepper,
2 ½ cups chicken broth (or turkey broth for extra flavor),
2 large eggs lightly beaten.
Step-by-Step Instructions : . . .
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