Advertisement
Homemade Soft Cheese: Easy 5-Step Recipe
Tired of store-bought cream cheese? Craving something fresh, tangy, and incredibly easy to make? Look no further! This simple 5-step recipe will have you whipping up delicious homemade soft cheese in no time, perfect for spreading, baking, or enjoying on its own. Get ready to impress your taste buds and your guests!
Ingredients
* 4 cups whole milk (not ultra-pasteurized)
* 2 tablespoons fresh lemon juice (or white vinegar)
* 1/2 teaspoon salt (or to taste)
* Optional: fresh herbs (chives, dill), garlic powder, black pepper for flavoring
Step-by-Step Instructions : . . .
To Complete Step By Step Instructions Please Head On Over To Next Page Or Open button (>)
Advertisement
Post Views: 36
