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Why buy store-bought wrappers when you can make soft, flexible, and freezer-friendly samosa and spring roll wraps right at home? With just a few basic pantry ingredients, you’ll have a stack of fresh, homemade wrappers ready to roll your favorite fillings.
Whether you’re prepping for a party or stocking the freezer for quick snacks, this easy recipe is a must-try!
🧂 Ingredients
- 2 cups (250g) all-purpose flour
- 1½ cups (360ml) water
- ¼ teaspoon salt
- ¼ teaspoon sugar (optional, for a hint of flavor)
Step-by-Step Instructions : . . .
To Complete Step By Step Instructions Please Head On Over To Next Page Or Open button (>)
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