Homemade Pizza Perfection: Your Ultimate Guide to a Delicious Pie!

4. 4. Lightly grease a clean bowl with olive oil. Place the dough in the bowl, turning once to coat. Cover the bowl with plastic wrap or a clean kitchen towel and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
5. 5. Preheat your oven to 475°F (245°C) with a pizza stone or baking steel inside, if using. If not, a heavy baking sheet will work. Allow it to preheat for at least 30 minutes.
6. 6. Once the dough has risen, punch it down gently to release the air. Divide the dough into two equal portions if making two smaller pizzas, or use the whole dough for one large pizza.
7. 7. On a lightly floured surface, or directly on parchment paper for easier transfer, roll or stretch the dough into a 12-14 inch circle, about ¼ inch thick. Create a slightly thicker edge for the crust.
8. 8. Carefully transfer the dough to the preheated pizza stone/baking steel or baking sheet.
9. 9. Spread the pizza sauce evenly over the dough, leaving about a ½ inch border for the crust.
10. 10. Sprinkle with shredded mozzarella cheese, followed by your desired toppings.
11. 11. Bake for 10-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned. Cooking time may vary based on your oven and toppings.
12. 12. Carefully remove the pizza from the oven and let it cool for a few minutes before slicing and serving. Enjoy your homemade pizza!

Tips

• For an extra crispy crust, preheat your oven with a pizza stone or baking steel for at least 30-60 minutes before baking.
• Don’t overload your pizza with too many toppings, as this can make it soggy and prevent even cooking. Less is often more!
• Experiment with different flours like bread flour for a chewier crust, or add a touch of semolina to your dough for extra crispiness.
• If you don’t have fresh yeast, you can use instant yeast and mix it directly with the dry ingredients; no proofing needed.
• Leftover pizza can be stored in an airtight container in the refrigerator for 3-4 days. Reheat in a hot oven or a skillet for best results.
• Add a brush of garlic-infused olive oil to the crust before baking for extra flavor.
• Try different cheeses! Provolone, Parmesan, or a blend of Italian cheeses can elevate your pizza.
• Make ahead: The dough can be made a day in advance and stored in the refrigerator. Just bring it to room temperature before shaping.